If you remove the simple syrup and add grenadine, you get a wonderful Cherry Whiskey Sour also known as a Ward 8. If you remove the egg white and add in red wine, you get a New York Sour. In some cocktails, the liqueur being used can be sweet enough to balance it. They get their sour from lemon (and lime) juice and then balance it really beautifully with simple syrup (the combination of water and sugar) or something else sweet. In general, cocktails that are labeled sour are made with simple syrup and lemon juice or sour mix. If you are concerned about using raw eggs, look for pasteurized eggs. Egg whites are what give the best whiskey sour it’s signature foamy top, and sometimes labels it Boston Sour depending on who you ask.This is an easy ingredient that is used in so many classic cocktails. However, if you order them all the time, sometimes you want a little something different.

They’re smooth and smoky, with a punch of sweetness and tang. The simple combination of water and sugar together over heat makes simple syrup. SeptemWhiskey sours are a delicious, classic cocktail. Fresh lemon juice is always my preference for making cocktails, but jarred lemon juice will work in a pinch. Knob Creek small batch is the best value for your money and in my opinion the best whiskey for a whiskey sour. I love to do this with an orange wedge and a cherry for each cocktail. This will keep broken up ice cubes from getting into the drink and watering it down as it sits. Strain the cocktails into the cocktail glasses.Add a large ice cube each to two cocktail glasses.This is what makes for that nice frothy top on a whiskey sour. Give the cocktail shaker a good shake.Combine the ingredients in a cocktail shaker filled with ice.

This is the best whiskey sour recipe! It combines a tangy bite of lemon with the sweetness of simple syrup and a frothy egg white mixture you’ll want to make again and again.

It’s perfect for a Friday night after a long week. Happy Friday, friends! I’m so excited about this cocktail.

Best whiskey sour recipe ever