#BROWN SUGAR OATMILK EXPRESSO HOW TO#

Espresso and brown sugar mixed together.

I only add about 150 – 200 mL of oat milk per brown sugar iced coffee drink. Pour over cold oat milk to top up the espresso. Pour this into a glass, and top it with more ice. Add a few ice cubes and shake / stir together. This can be a cocktail shaker, or a mason jar (or any jar) with a lid. Place the espresso shot (about 60 mL) with the brown sugar syrup in a shaker. I have a Breville barista express at home, and I use a double shot that I pull from this machine for each iced brown sugar oat milk shaken espresso drink. What’s so shaken about the shaken espresso, you ask? The shaken part comes from shaking the double shot of espresso with the brown sugar syrup, and then topping it with oat milk.

#BROWN SUGAR OATMILK EXPRESSO HOW TO#

How to make this iced coffee drink with espresso You can use the syrup while still hot, or let it cool down as well. So just keep an eye on the brown sugar cinnamon syrup as it cooks. The time will vary depending on how big your saucepan is, the heat from your stove, and how much of it that you’re making. Boil the sugar syrup until it slightly thickens. Stir the syrup to dissolve the sugar and keep stirring frequently until the syrup comes to a boil. You can also use golden syrup in place of corn syrup.Īll the ingredients are whisked in a saucepan, and heated. However, if you want to make enough syrup to last a few days, corn syrup will prevent the sugar syrup from crystallizing as it cools. If you’re only making enough syrup for the brown sugar iced coffee drinks that you’re going to make right away, then you can skip the corn syrup.

Corn syrup (optional – to prevent the sugar syrup from crystallizing)Īs mentioned, the corn syrup is optional.

This brown sugar syrup is magic! It’s so good, I even sweetened whipped cream with the syrup, and made cream puffs with it too!

With espresso – if you own an espresso machineīut the first step is to make the brown sugar syrup.

Here, I’ll be sharing TWO different ways to make this drink. Fancy name aside, this iced coffee is deeelicious! And since I can’t (or don’t want to) go to Starbucks every day, I brought their brown sugar oat milk shaken espresso home. Of course in Starbucks parlance, it’s called a Brown Sugar Oat Milk Shaken Espresso. Keeps it from watering down.This Brown Sugar Iced Coffee (Brown Sugar Iced Latte) is the seasonal Starbucks drink that is popular around where I live these days.

You can use ice for this drink, or get some silicone molds and make your own with the coffee you choose.

Sweet cream creamer is one of my favorite parts of this recipe, and I found that the International Delight brand is the thickest and tastiest option.

Even with the pump, which is super helpful

You can make brown sugar syrup at home, or you can purchase it as well.

I also love Starbucks store-bought Iced Coffee

There are so many cold brew brands out there, but I found this brand had the best taste.

Starbucks uses blonde roast but another favorite of mine is their Spring Day blend.

This Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Recipe is so versatile because you can swap out the brown sugar syrup for cinnamon dolce and it gives it a completely different flavor palette but still keeping the creaminess from the oat milk. I love adding Sweet Cream Cold Foam to the top for an added amount of creaminess. It has a beautiful layered effect with the oat milk sitting right on top of the espresso and syrup.

Starbucks Brown Sugar Oat Milk Shaken Espresso Latte is typically an iced beverage, but you can order it hot as well. Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Recipe

Brown sugar oatmilk expresso